Contributors

EXECUTIVE DIRECTOR & CO-FOUNDER

CEO & FOUNDER

PROFESSOR, SOCIAL JUSTICE AND CREATIVE PRACTICE

PHYSICIAN, AUTHOR, ASSOCIATE CLINICAL PROFESSOR (UCSF), RESEARCH SCIENTIST (UC BERKELEY)

DIRECTOR OF CULINARY NUTRITION

DEAN OF DESIGN, OCAD UNIVERSITY

DIRECTOR, OVERBERG, RENOSTERVELD CONSERVATION TRUST

PROFESSOR AND FOUNDER

FOUNDER, JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE

FOOD INITIATIVE LEAD

AUTHOR AND FOUNDER

CO-FOUNDER, SUNKEN SEAWEED

DIRECTOR, YALE SUSTAINABLE FOOD PROGRAM

ASSOCIATE DEAN, PROFESSOR OF STATISTICS

Deputy Director, Cornell Institute for Behavioral Economics and Consumer Choice