The environmental and economic benefits of Ocean Farming from GreenWave Founder Bren Smith.
is about the durability of an idea. A design that would endure and serve multiple generations of people, while also minimizing harm on the ecosystems that sustain life.
A biologist, educator, and certified Biomimicry Professional explains just what Biomimicry is.
Professor Philip Stark of Berkeley Open Source Food thinks that "we have a problem with the public perception of what is edible."
Bridging the gap between us and the natural world.
TEALEAVES at the World Biodiversity Forum alongside WHO, Microsoft, NSCAD and more.
Your next big idea could be hiding in the bushes.
Foraged, Organic, Nutritionally Dense Superfoods - and they're free.
How incorporating seagreens into cuisine benefits us and the planet.
As one of the few remaining antiquarian horologists true to the trade, Brittany Nicole Cox's gift truly is reclaiming lost time.
The principal architect of the Eden Project on why designers need biomimicry to correct our current course.
How we can create positive environmental change through the actions we carry out everyday.
Professor Badyal explains how innovations housed in botanical gardens inspired his approach to invention.