According to the Ellen MacArthur Foundation, the Circular Economy is a framework to achieve environmental and economic goals at the same time.
Sustainable Design
is about the durability of an idea. A design that would endure and serve multiple generations of people, while also minimizing harm on the ecosystems that sustain life.
Representing 60 countries from all corners of the world, more than 500 experts came together for a meeting of the minds at the first global convention on biodiversity.
The principal architect of the Eden Project on why designers need biomimicry to correct our current course.
“Efficient use of resources and repurposing ‘waste’ reduces costs and increases revenues, [while] reducing emissions.” - Marian Chertow, Yale School of the Environment
How incorporating seagreens into cuisine benefits us and the planet.
Denis Hayes, President of the Bullitt Foundation, discusses how he got the world's most sustainable office building on the ground.
“What was different about Earth Day was that it wasn’t in one city or five cities; we had events in every town, every village, every crossroads in the United States.” - Founder of Earth Day, Denis Hayes
TEALEAVES at the World Biodiversity Forum alongside WHO, Microsoft, NSCAD and more.
Professor Philip Stark of Berkeley Open Source Food thinks that "we have a problem with the public perception of what is edible."
As one of the few remaining antiquarian horologists true to the trade, Brittany Nicole Cox's gift truly is reclaiming lost time.
The interconnected web of biodiversity and how plastic threatens this balance.
A biologist, educator, and certified Biomimicry Professional explains just what Biomimicry is.
