Your next big idea could be hiding in the bushes.
Sustainable Design
is about the durability of an idea. A design that would endure and serve multiple generations of people, while also minimizing harm on the ecosystems that sustain life.
Foraged, Organic, Nutritionally Dense Superfoods - and they're free.
According to the Ellen MacArthur Foundation, the Circular Economy is a framework to achieve environmental and economic goals at the same time.
Plastic. Powdered. Questionable. We challenged ourselves to make a better Bubble Tea.
“Efficient use of resources and repurposing ‘waste’ reduces costs and increases revenues, [while] reducing emissions.” - Marian Chertow, Yale School of the Environment
Chef Bruno Feldeisen suspends a moment of culinary brilliance to preserve a delicious memory.
The environmental and economic benefits of Ocean Farming from GreenWave Founder Bren Smith.
“With this project, we wanted to celebrate tea’s connoisseur status by paralleling it to that of wine,” - Lana Sutherland
“I can change your perception of what something tastes like by the way it's described or the context it’s served in.”- Adam Brumberg
“What was different about Earth Day was that it wasn’t in one city or five cities; we had events in every town, every village, every crossroads in the United States.” - Founder of Earth Day, Denis Hayes
The principal architect of the Eden Project on why designers need biomimicry to correct our current course.
Professor Philip Stark of Berkeley Open Source Food thinks that "we have a problem with the public perception of what is edible."
