Uncover the factors that actually control your food choices from leading food scientists and gastronomy experts.
World-leading designers Albert Shum and John S. Couch reveal their rituals for creativity during times of isolation.
The unique art of archiving, and thus curating the past, has distinct implications for our future. Learn from the curators in this virtual roundtable.
Ian Urbina, author of The Outlaw Ocean, hosts a vital virtual ocean event on humanitarian injustices at sea for the 75th UN General Assembly.
Learn about opportunities for designers using data as material to create social impact through a more inclusive design of products and services.
Learn how designers and businesses can engage in circular practices while meeting business objectives and consumer demands.
Join us for a pre-premiere sneak peak of the In Good Taste documentary, screened publicly for the first time!
Learn about opportunities for designers using data as material to create social impact through a more inclusive design of products and services.
Join Dr. Meigan Aronson of UBC Faculty of Science, Dr. Petro Brancalion of the University of São Paolo, Patrick Lewis of the UBC Botanical Garden and Paul Smith of Botanic Gardens Conservation International in a virtual event exploring a botanist's rules of engagement in a rapidly changing world.
A continuation of the exploration In Good Taste, which seeks to answer the question: What does it mean to have truly good taste in the modern world? This intimate conversation will look to the perspectives of cultural knowledge keepers, who bring with them an understanding of how a sense of place and personal history should inform our choices.
Enjoy a virtual dialogue on implementing governance for biodiversity as part of the 2021 World Biodiversity Forum.
At the World Biodiversity Forum, global leaders in restoration discuss how to halt biodiversity loss, combat climate change, and secure human well-being through solutions including rewilding.
