Chef Bruno Feldeisen
Memories Captured: Preserving Time Through Food
French-born Canadian Chef Bruno Feldeisen speaks to the power of food as photograph. Preserves suspend a moment of culinary brilliance in time, to be enjoyed later, along with the memory.
Cooking is more about survival, to feed yourself and your family. Baking is different. You bake in order to share, to give, to celebrate…
-Chef Bruno Feldeisen