About the Contributor:
Peter Klosse (1956) is professor of Gastronomy and founder of T.A.S.T.E (The Academy of Scientific Taste Evaluation). Getting a better understanding of liking and deliciousness is central in his life and work. His holds a PhD for his work on Flavor Classification (Maastricht University, 2004). The theory is applied in practice and explained in The Essence of Gastronomy (CRC Press, 2013). Peter is member of the Google Foodlab and actively involved with the Future Food Institute in Bologna.
Learn from Dr. Peter Klosse in the virtual session below:
The Secret Science of Taste: Mouthfeel
A virtual exploration of mouthfeel and our food choices
SUNDAY, NOVEMBER 8, 2020