About the Contributor:
Adam Brumberg is the Leader of the “Business of School Food” content group for the Healthy Food Choices in Schools Community of Practice.
He is a Research Specialist in the Charles H. Dyson School of Applied Economics & Management at Cornell University and the Deputy Director of the Cornell Food and Brand Lab. Working directly with Dr. Brian Wansink and Dr. David Just, co-directors of the Cornell Center for Behavioral Economics in Childhood Nutrition Programs (BEN Center), he coordinates academic and industry research conducted by both the Food and Brand Lab and the BEN Center. Professor Brumberg joined the Food & Brand Lab after a lengthy marketing/sales career in the wine industry during which he worked with all the links of the distribution chain as well as acting as a marketing/research consultant to a variety of industries and non-profit clients.
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Learn from Prof. Adam Brumberg below:
