About the Contributor:
Chef Sean Sherman, founder of the company The Sioux Chef is committed to revitalizing Native American cuisine. Through his research over the last seven years, he has uncovered the foundations of the Indigenous food systems. This begins by looking at the regional differences and diversity of foods all over North America. He brings this knowledge through the lens of an evolution of Native American foods such as cooking techniques and applies these practices to modern life.
Discover Insights:
Learn from Chef Sean Sherman in the virtual session below:
The Bounty of Biodiversity
Saturday, May 30, 2020
