Insights
Frederick Ammons & Lana Sutherland
Words
Carly Williams & Christina Black
Tea Pairing
RUDD Barrel Aged Cabernet Tea
About the Contributor:
Sunny Savage is a wild food forager who weaves a deep appreciation for wild things into our modern-day lives. Dedicated to her craft for over 20 years, she has taught thousands of people around the globe the joy of wildcrafting as a published author, television host, in-person educator and business owner. Sunny Savage acknowledges the gift indigenous people have given us all by keeping wild food knowledge alive, and the importance of restorative justice for land and people.
Discover Insights:
Learn from Sunny Savage in the virtual sessions below:
The Future of Food
Saturday, June 20, 2020
