In celebration of UNESCO's World Day for Cultural Diversity on May 21st and World Biodiversity Day on May 22nd, watch the public launch of the 'In Good Taste' food sustainability documentary at the World Biodiversity Forum.
A continuation of the exploration In Good Taste, which seeks to answer the question: What does it mean to have truly good taste in the modern world? This intimate conversation will look to the perspectives of cultural knowledge keepers, who bring with them an understanding of how a sense of place and personal history should inform our choices.
Throughout the past week, we muted ourselves with the goal of pausing, learning, and listening. We have gathered a living list of resources from our friends in the academic community, our associates, and our partners, and hope that it is helpful to you as well.
How Reddit Famous Colorizer Dana Keller applies color to shorten the distance between past and present.