Dr. Donald McPherson, Co-Founder of EnChroma on how many colors can you actually see.
Celebrate the role of immigrants in the food industry and how a melting pot of cultural expressions has shaped the American culinary scene.
A continuation of the exploration In Good Taste, which seeks to answer the question: What does it mean to have truly good taste in the modern world? This intimate conversation will look to the perspectives of cultural knowledge keepers, who bring with them an understanding of how a sense of place and personal history should inform our choices.
Four leading AI thinkers debunk “AI clichés” and discuss diversity, bias, and the role of a designer in instilling responsibility in this time of change.
Learn about opportunities for designers using data as material to create social impact through a more inclusive design of products and services.
Margaret Price, Principal Design Strategist at Microsoft on Inclusive Design methodology.
Andrew Yasgar recounts his rise in the urban arts scene.
A design journey from the Microsoft Principal of Inclusive Design on making the language of aroma inclusive to all.
Throughout the past week, we muted ourselves with the goal of pausing, learning, and listening. We have gathered a living list of resources from our friends in the academic community, our associates, and our partners, and hope that it is helpful to you as well.
How Reddit Famous Colorizer Dana Keller applies color to shorten the distance between past and present.
Enjoy a virtual dialogue on implementing governance for biodiversity as part of the 2021 World Biodiversity Forum.
In celebration of UNESCO's World Day for Cultural Diversity on May 21st and World Biodiversity Day on May 22nd, watch the public launch of the 'In Good Taste' food sustainability documentary at the World Biodiversity Forum.
