The World Biodiversity Forum hosts an essential conversation on the question "Why do we need to take action and what do we want to achieve?" Enjoy a conversation with experts in the field as they discuss actionable goals in the realm of Biodiversity.
In celebration of UNESCO's World Day for Cultural Diversity on May 21st and World Biodiversity Day on May 22nd, watch the public launch of the 'In Good Taste' food sustainability documentary at the World Biodiversity Forum.
At the World Biodiversity Forum, global leaders in restoration discuss how to halt biodiversity loss, combat climate change, and secure human well-being through solutions including rewilding.
Join Dr. Meigan Aronson of UBC Faculty of Science, Dr. Petro Brancalion of the University of São Paolo, Patrick Lewis of the UBC Botanical Garden and Paul Smith of Botanic Gardens Conservation International in a virtual event exploring a botanist's rules of engagement in a rapidly changing world.