Professor Philip Stark of Berkeley Open Source Food thinks that "we have a problem with the public perception of what is edible."
Your next big idea could be hiding in the bushes.
Botanists, Biologists, and Foragers discuss biomimicry, biodiversity, and "wild" urban landscapes for The Garden of Secrets documentary launch at San Francisco Design Week.
Landscape Architect and Partner at PFS Studio, Kelty McKinnon, on Emily Carr's harmonization of human and nature when depicting the vast Pacific Canadian landscape.
Foraged, Organic, Nutritionally Dense Superfoods - and they're free.
Looking to nature with celebrated NASA physicist and artist, Dr. Robert Lang.
In the spirit of open-source, discover the insights of WHO, BCGI, Johns Hopkins, TEALEAVES, Kew Gardens, UBC Botanical Garden, Durham University and NSCAD at the World Biodiversity Forum.
Representing 60 countries from all corners of the world, more than 500 experts came together for a meeting of the minds at the first global convention on biodiversity.
Get in touch with your inner naturalist and become empowered by the bounty of biodiversity through a virtual Tea & Talk in celebration of Wild and Feral Food Week 2020.
In an exploration of the confluence of nature and design, two foragers and one SF-based chef come together to discuss the incredible nutrient density and biodiversity growing off the beaten path of our monocultural food system.
“Efficient use of resources and repurposing ‘waste’ reduces costs and increases revenues, [while] reducing emissions.” - Marian Chertow, Yale School of the Environment
Join Dr. Meigan Aronson of UBC Faculty of Science, Dr. Petro Brancalion of the University of São Paolo, Patrick Lewis of the UBC Botanical Garden and Paul Smith of Botanic Gardens Conservation International in a virtual event exploring a botanist's rules of engagement in a rapidly changing world.
