Representing 60 countries from all corners of the world, more than 500 experts came together for a meeting of the minds at the first global convention on biodiversity.
In an exploration of the confluence of nature and design, two foragers and one SF-based chef come together to discuss the incredible nutrient density and biodiversity growing off the beaten path of our monocultural food system.
Looking to nature with celebrated NASA physicist and artist, Dr. Robert Lang.
“For tens and thousands of years they have understood how to create harmonious systems of relationships between people, animals, land, and water.” - Dr. Dori Tunstall
“Efficient use of resources and repurposing ‘waste’ reduces costs and increases revenues, [while] reducing emissions.” - Marian Chertow, Yale School of the Environment
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