UN Sustainable Development Goal 3: Good Health and Wellbeing

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UN Sustainable Development Goal 3: Good Health and Wellbeing

Biodiversity Problems and Solutions

Biodiversity⁺ Design Past Events

A New Decade for Biodiversity

The World Biodiversity Forum hosts an essential conversation on the question "Why do we need to take action and what do we want to achieve?" Enjoy a conversation with experts in the field as they discuss actionable goals in the realm of Biodiversity.

The Bounty of Biodiversity

Get in touch with your inner naturalist and become empowered by the bounty of biodiversity through a virtual Tea & Talk in celebration of Wild and Feral Food Week 2020.

Biodiversity⁺ Design Sustainable Design

Foraged SuperFoods with Berkeley Open Source Food

Foraged, Organic, Nutritionally Dense Superfoods - and they're free.

Food, Culture & Biodiversity: New Documentary Launch

Biodiversity⁺ Design Past Events

Special Presentation for Food, Culture & Biodiversity: In Good Taste Documentary Launch

In celebration of UNESCO's World Day for Cultural Diversity on May 21st and World Biodiversity Day on May 22nd, watch the public launch of the 'In Good Taste' food sustainability documentary at the World Biodiversity Forum.

Podcasts Sustainable Design

Your Taste is Easily Manipulated

“I can change your perception of what something tastes like by the way it's described or the context it’s served in.”- Adam Brumberg

Kōdō Ceremony: Incense as Ritual of Fragrance

Inclusive Design

Incense as Ritual

The ritual of smell and hearing takes years in order to perfect.

Inclusive Design

A Chinese Yixing Tea Story

This ritual embodies time, focus and attention to detail.

Biodiversity⁺ Design Sustainable Design

A Collaborative Framework for Preserving Biodiversity

TEALEAVES at the World Biodiversity Forum alongside WHO, Microsoft, NSCAD and more.

Embracing Wild Foods Through Urban Foraging

Biodiversity⁺ Design Sustainable Design

Embracing Invasivory Through Urban Foraging

Professor Philip Stark of Berkeley Open Source Food thinks that "we have a problem with the public perception of what is edible."

OnBlend Magazine

Inclusive Design

A Russian Tea Samovar Story

Immerse yourself in the Russian way of tea. A historic tradition including Lomonosov teacups and handmade Tula samovars.

Creative Aging - Healing Through Art & Nature

Creative Aging

Discover Frye Museum's innovative Creative Aging program and how we can apply the deep connections between art, nature and memory.

Inclusive Design

Chadō

“I believe that Chado helps remind us what the most important things in our life are.” - Ms. Yasuko Takahashi