“For tens and thousands of years they have understood how to create harmonious systems of relationships between people, animals, land, and water.” - Dr. Dori Tunstall
“For tens and thousands of years they have understood how to create harmonious systems of relationships between people, animals, land, and water.” - Dr. Dori Tunstall
“For tens and thousands of years they have understood how to create harmonious systems of relationships between people, animals, land, and water.” - Dr. Dori Tunstall
A continuation of the exploration In Good Taste, which seeks to answer the question: What does it mean to have truly good taste in the modern world? This intimate conversation will look to the perspectives of cultural knowledge keepers, who bring with them an understanding of how a sense of place and personal history should inform our choices.
In daily life, we are overwhelmed by information. Attention spans are decreasing, and core truths are relative amidst a sea...
Four leading AI thinkers debunk “AI clichés” and discuss diversity, bias, and the role of a designer in instilling responsibility in this time of change.
“Efficient use of resources and repurposing ‘waste’ reduces costs and increases revenues, [while] reducing emissions.” - Marian Chertow, Yale School of the Environment
The unique art of archiving, and thus curating the past, has distinct implications for our future. Learn from the curators in this virtual roundtable.
World-leading designers Albert Shum and John S. Couch reveal their rituals for creativity during times of isolation.
Join a prestigious panel of tastemakers for a virtual tea and wine tasting that brings together terroir, palate, and storytelling.
Throughout the past week, we muted ourselves with the goal of pausing, learning, and listening. We have gathered a living list of resources from our friends in the academic community, our associates, and our partners, and hope that it is helpful to you as well.
How we can create positive environmental change through the actions we carry out everyday.
