What is “Good Taste”

A Panel Discussion

About this Session

A continuation of the exploration In Good Taste which seeks to answer the question: What does it mean to have truly good taste in the modern world? This intimate conversation will look to the perspectives of cultural knowledge keepers, who bring with them an understanding of how a sense of place, and personal history, should inform our choices.

Moderated by TEALEAVES Sustainability Manager, Kate Morsink


UN Sustainable Development Goals Addressed


Session Speakers

Dean Dori Tunstall,  Dean of Design, Ontario College of Art and Design University

Dr. Dori Tunstall is a design anthropologist, public intellectual, and design advocate who works at the intersections of critical theory, culture, and design. She is currently the Dean of Design at Ontario College of Art and Design University. Prior to joining OCAD, Dori held the role of Associate Dean of Learning and Teaching in the Faculty of Design at Swinburne University of Technology in Australia. While at Swinburne, she established the Master’s and Graduate Diploma of Design (Design Anthropology)


Peter Morin, Associate Professor, Ontario College of Art and Design University

Peter Morin is a Tahltan Nation artist, curator, and writer. In his artistic practice and curatorial work, Morin’s practice-based research investigates the impact zones that occur when indigenous cultural-based practices and western settler colonialism collide. This work is shaped by Tahltan Nation epistemological production and often takes on the form of performance interventions. In addition to his object making and performance-based practice, Morin has curated exhibitions at the Museum of Anthropology, Western Front, Bill Reid Gallery, and Burnaby Art Gallery. In 2014, Peter was long-listed for the Sobey Art Prize.

When: Wednesday, January 27th, 7:30 PM EST / 4:30 PM PST

Cost: FREE



To stay up to date on our next future virtual event: click here.